Vegetarian and Seafood Dishes
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Korai Sobzi
A combination of fresh vegetables, highly spiced and cooked in the karai with fresh ginger, garlic, tomatoes, onion and capsicum
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Brinjel Motra
Aubergine and chick peas cooked in spiced sauce with spring onion and tomatoes to produce a subtle flavour
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Sobzi Dansak
A combination of vegetables and lentils in a sweet sour hot sauce
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Sobzi Mossala
Marinated vegetables in a selectively spiced home-made sauce with ground coconuts
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Sobzi Badami
Mixed vegetables in a creamy sauce with ground almonds and raisins
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Dum Aloo Kashmir
Scooped out potatoes filled with mixed vegetables then cooked in a tomato and dill base sauce and served with a grilled stuffed pepper with rice. a absolute perfect dish to experience!
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Thakur Bhujon
Peas, potatoes and spiced fried onions cooked in pemento, then garnished with tomatoes and coriander
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King Prawn Bhuna
A distinctive combination of onions, tomatoes, peppers and garlic cooked in a medium strength
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Shak King Prawn
Prawns mixed in fresh garlic and spinach cooked in an aromatic flavour, medium or hot
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King Prawn Madras
Prawns in traditional madras sauce of garlic and ginger
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King Prawn Delhi Style
Prawns with garlic and fresh okra, a wonderful combination
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King Prawn Chilli Mossala
South indian style prawns with chillies and coconut, then finished to a sweet and hot taste with corriander
