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Takeaways

An exceptional range of starters to begin your meal, why not eat in traditional style by ordering a selection of different starters and sharing them.

• Mixed Platter for Two

  Onion Bhajee, Meat Somosa, Malai Tikka, Salmon Tikka, paneer Tikka

• Chicken or Lamb Tikka

  Tender pieces of grilled chicken

• Seekh Kabab

  Minced lamb blended with spices and onions grilled in tandoor

• Tandoori Lamb Chop

  Marinated in a delicious blend of medium spices and barbequed over charcoal

• Mix Kebab

  Seekh kabab, lamb tikka and chicken tikka

• King Prawn Puri

  King prawn in a special sauce served on a deep fried bread

• Somosa

  Triangular pastry filled with a choice of minced lamb or vegetables

• Shandesh

  Shredded chicken pieces stir fried in medium spices then covered with bread and coated with breadcrumbs, shallow fried

• Paneer Shashilk

  Indian paneer marinated in a special aromatic sauce and barbequed over charcoal along with pepper and onion

• Aloo Tikki

  Pan fried patties of mashed potatoes with petit peas, served with yoghurt, tamarind sauce

• Shakkari

  Spinach with lentils and spices on a dry thin bread

• Salmon Tikka

  Pieces of salmon marinated in light spices and barbecued in the tandoor

• Malai Tikka

  Chicken marinated in yogurt and served with cheese and cream sauce

• Chillies Chicken

  Pieces of chicken breast cooked in a mouth watering sauce of sweet chilies and ground mastered

• Crab Cake

  White crab meat in ginger and corriander

• Baigon Bahar

  A combination of crispy and roasted aubergines sandwich

• Tikka Jinga

  Smoked king prawns lightly barbecued with spices and served on a bed of crushed aubergines

• Squid

  Squid with hot spices to tickle your taste buds

• Chicken or Lamb Badam Passanda

  CHICKEN OR LAMB BADAM PASSANDA - barbecued lamb or chicken pieces cooked with ground almonds, fresh mango and red wine in a rich creamy sauce

• King Prawn Delight

  Succulent king prawns in ground almonds and grand marnier liqueur with mild spices, another special curry to experience

• Rezela

  Chicken or lamb with fresh green chillies in yogurt and coconut

• Dalcha Gosth

  Strips of tender lamb with green chillies, ginger and cumin a dry, hot and tasty dish

• Barothia

  Breast of chicken filled with spinach and cooked cashew nut paste sauce and served with saffron rice

• Modho Murg

  Pieces of tender chicken breast with honey and coconut in mild spices with a touch of cream

• Tandoori Lamb Rack

  With sweet corn sauce, served with masala mashed potato

• Chicken or Lamb Tikka Jalfrezi

  Stir fried pieces of meat or poultry, well spiced with fresh green chillies. a hot and tasty dish

• Achaar Gosth

  Roasted lamb pieces with mint, garlic and ginger then added with pemento and coriander cooked tomatoes. absolutely yummy!

• Karai King Prawns

  Succulent king prawns in medium spices with garlic, pepper and onion

• Nawabe

  Chicken and king prawns well spiced with chunks of onions, tomatoes and fresh, green chillies. nice and hot

• Chicken Piyaza

  Small chicken pieces with mushrooms, onions and pepper... lovely! medium with green chillies

• Lamb Burkhani

  Off the bone pieces of lean lamb cooked as home style way with extra ginger, garlic, chillies and corriander

• Lamb Shank

  In a mouthwatering, medium spiced sauce, served with saffron rice

• Fillet Steak

  Beef steak marinated over night with wine and yoghurt then finished with tantalizing spices served with masala mashed potato

• Sea Bass

  Sea bass roasted and spiced to perfection served with garlic sauce

• Lemon Chicken

  Corn fed chicken breast with medium spices in a lemonish sauce

• Salmon Zalmuri

  Salmon fish cooked with curry leaf, dill, chunks of oinion, pepper and fresh green chillies. absolutely wonderful

• Korai Sobzi

  A combination of fresh vegetables, highly spiced and cooked in the karai with fresh ginger, garlic, tomatoes, onion and capsicum

• Brinjel Motra

  Aubergine and chick peas cooked in spiced sauce with spring onion and tomatoes to produce a subtle flavour

• Sobzi Dansak

  A combination of vegetables and lentils in a sweet sour hot sauce

• Sobzi Mossala

  Marinated vegetables in a selectively spiced home-made sauce with ground coconuts

• Sobzi Badami

  Mixed vegetables in a creamy sauce with ground almonds and raisins

• Dum Aloo Kashmir

  Scooped out potatoes filled with mixed vegetables then cooked in a tomato and dill base sauce and served with a grilled stuffed pepper with rice. a absolute perfect dish to experience!

• Thakur Bhujon

  Peas, potatoes and spiced fried onions cooked in pemento, then garnished with tomatoes and coriander

• King Prawn Bhuna

  A distinctive combination of onions, tomatoes, peppers and garlic cooked in a medium strength

• Shak King Prawn

  Prawns mixed in fresh garlic and spinach cooked in an aromatic flavour, medium or hot

• King Prawn Madras

  Prawns in traditional madras sauce of garlic and ginger

• King Prawn Delhi Style

  Prawns with garlic and fresh okra, a wonderful combination

• King Prawn Chilli Mossala

  South indian style prawns with chillies and coconut, then finished to a sweet and hot taste with corriander

• King Prawn Dansak

• Chicken or Lamb Dansak

• Chicken Patia

• King Prawn Patia

• Duck Hasina

  Bangalore style curry with spiced fried onions in a delicious sauce using a touch of coconut and peppers. served on a bed of fruity biasmati rice

• Duck Bhuna

  Extensively treated to provide a medium strength. one of the most tasteful dishes

• Duck Jalsha

  Lean duck pieces cooked with fairly hot spices and mixed apricot ginger, white wine and black pepper garnished with straw potatoes and coriander. yummy!

• Narikel Duck

  Barbequed duck pieces with coconut and cinnamon served with lemon rice

• Tandoori Chicken

  Succulent pieces of on-the-bone chicken

• Chicken or Lamb Tikka

  Tender pieces of diced chicken

• Tandoori King Prawn

  King prawns marinated in delicated spices and barbecued on skewers

• Tandoori Mix Grill

  A combination of tandoori chicken, chicken tikka, sik kabab and lamb tikka

• Chicken or Lamb Tikka Mossala

  Oven baked spicy chicken cooked to a secret recipe and garnished with fresh ground coconut

• Duck Tikka Mossala

  Succulent pieces of cubed duckling breast cooked in wine and cashew based coconut sauce. medium. highly recommended

• Chicken Tikka Biriani

• Chicken or Lamb Biriani

• King Prawn Biriani

• Mixed Vegetable Biriani

• Korma

  Tender poultry or lamb cooked off the bone in a creamy mildly spiced sauce

• Bhuna

  Extensively treated to provide a medium strength. one of the most tasteful dishes

• Dupiaza

  Bangalore style curry with spiced fried onions in delicious sauce

• Shak

  Poultry or lamb mixed with fresh spinach and garlic. a medium-spicy dish

• Bhoona Tikka

  A distinctive combination of poultry or lamb tikka, tomatoes, onions and spices. delicately medium!

• Rhogan Josh

  A special preparation with pimento and garnished with peppers and tomatoes in a rich taste

• Madras

  South indian style with hot and tangy taste with garlic and ginger

• Ceylon

  Pieces of poultry or lamb tikka with black pepper, coconut and a touch of lemon juice. a spicy dish

• Vindaloo

  A very hot curry from goa with garlic, ginger and extra red chilli

• Kachee Tikka

  Cooked in a sauce of tomato, onion and parsley with a touch of yogurt

• Pindi

  Another south indian origin, a rich - fairly hot taste, extensively prepared with fresh ginger, garlic, egg and potatoes

• Balti Chicken

  Chicken breast pieces

• Balti Gosth

  Tender lanb pieces

• Balti Special

  Chicken, lamb and prawns finished to a medium spicy sauce and garnished

• Balti King Prawns

  King prawns with chunks of onions, pepper and tomatoes in a spicy sauce

• Onion Bhaji

  Sliced onions in a spicy batter deep fried

• Mushroom Bhaji

  Chopped mushroooms in spices

• Shak Aloo

  Spinach and potatoes

• Shak Bhaji

  Spinach with garlic and spices

• Brinjel Bhaji

  Aubergine in spices

• Bendi Bhaji

  Okra in spices

• Aloo Gobi

  Potatoes and cauliflower

• Shak Paneer

  Spinach and cheese

• Tarkal Dall

  Garlic and lentils

• Shak Dall

  Spinach and lentils

• Phool Coli

  Cauliflower in spices

• Spicy Potatoes

  Baby potatoes in spices

• Baigon Bortha

  Crushed roasted aubergines in spices

• Basmati Pulaw Rice

• Boiled Rice

• Special Pulaw Rice

• Mushroom Rice

• Coconut Rice

• Lemon Rice

• Naan Leavened Bread

• Keema Naan

  Filled with spicy minced lamb

• Peshwari Naan

  With herbs and coconut

• Garlic Naan

  With fresh garlic and coriander

• Kulcha Naan

  With onions and vegetables

• Chapati

  Unleavened bread

• Stuffed Paratha

  Fried whole wheat bread

• Tandoori Roti

  Unleavened whole wheat bread

• Cucumber Raita

• Apricot Japta

  Apricot & yoghurt

• Papadums Plain or Mossala

  Lentil wafers in spices and garlic or plain lentil flavoured

• Pickle Tray

  Onion salad, mango chutney, lime pickle along with home made extras