Poultry/Lamb Dishes
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Korma
Tender poultry or lamb cooked off the bone in a creamy mildly spiced sauce
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Bhuna
Extensively treated to provide a medium strength. one of the most tasteful dishes
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Dupiaza
Bangalore style curry with spiced fried onions in delicious sauce
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Shak
Poultry or lamb mixed with fresh spinach and garlic. a medium-spicy dish
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Bhoona Tikka
A distinctive combination of poultry or lamb tikka, tomatoes, onions and spices. delicately medium!
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Rhogan Josh
A special preparation with pimento and garnished with peppers and tomatoes in a rich taste
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Madras
South indian style with hot and tangy taste with garlic and ginger
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Ceylon
Pieces of poultry or lamb tikka with black pepper, coconut and a touch of lemon juice. a spicy dish
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Vindaloo
A very hot curry from goa with garlic, ginger and extra red chilli
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Kachee Tikka
Cooked in a sauce of tomato, onion and parsley with a touch of yogurt
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Pindi
Another south indian origin, a rich - fairly hot taste, extensively prepared with fresh ginger, garlic, egg and potatoes
