Chef's Specials
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Chicken or Lamb Badam Passanda
CHICKEN OR LAMB BADAM PASSANDA - barbecued lamb or chicken pieces cooked with ground almonds, fresh mango and red wine in a rich creamy sauce
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King Prawn Delight
Succulent king prawns in ground almonds and grand marnier liqueur with mild spices, another special curry to experience
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Rezela
Chicken or lamb with fresh green chillies in yogurt and coconut
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Dalcha Gosth
Strips of tender lamb with green chillies, ginger and cumin a dry, hot and tasty dish
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Barothia
Breast of chicken filled with spinach and cooked cashew nut paste sauce and served with saffron rice
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Modho Murg
Pieces of tender chicken breast with honey and coconut in mild spices with a touch of cream
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Tandoori Lamb Rack
With sweet corn sauce, served with masala mashed potato
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Chicken or Lamb Tikka Jalfrezi
Stir fried pieces of meat or poultry, well spiced with fresh green chillies. a hot and tasty dish
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Achaar Gosth
Roasted lamb pieces with mint, garlic and ginger then added with pemento and coriander cooked tomatoes. absolutely yummy!
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Karai King Prawns
Succulent king prawns in medium spices with garlic, pepper and onion
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Nawabe
Chicken and king prawns well spiced with chunks of onions, tomatoes and fresh, green chillies. nice and hot
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Chicken Piyaza
Small chicken pieces with mushrooms, onions and pepper... lovely! medium with green chillies
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Lamb Burkhani
Off the bone pieces of lean lamb cooked as home style way with extra ginger, garlic, chillies and corriander
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Lamb Shank
In a mouthwatering, medium spiced sauce, served with saffron rice
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Fillet Steak
Beef steak marinated over night with wine and yoghurt then finished with tantalizing spices served with masala mashed potato
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Sea Bass
Sea bass roasted and spiced to perfection served with garlic sauce
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Lemon Chicken
Corn fed chicken breast with medium spices in a lemonish sauce
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Salmon Zalmuri
Salmon fish cooked with curry leaf, dill, chunks of oinion, pepper and fresh green chillies. absolutely wonderful
